Birch tree sap producing farm BIRZI


Birch sap has been a popular drink for a very long time. Sap is refreshing and delicious when taken fresh, but in order to maintain its refreshing and valuable qualities, the family have created special recipes through generations. 

The whole process of making the sparkling sap starts early in spring as soon as the ground thaws and sap starts to circulate through birch trees. Birch sap is an excellent thirst-killer, ideal for celebrations as non-alcoholic champagne, a pleasant ingredient in refreshing cocktails as well as beauty treatment cosmetics.

It is possible to taste birch sap in the farmhouse, ask for it at the best Latvian local restaurants and take with you as a good souvenir from Latvia. See more at

For more information and to make a booking please contact us by e-mail or call +371 6 7287 977.