Food is Culture. WILD AT PLATE



The Latvian region has been bestowed the title of European Gastronomy Region 2017, accenting natural wonders and the gastronomic heritage of the specific area. This will result in a long list of special events and activities next year. Therefore, the concept of Wild at palate (Ar dabu šķīvī – latv.) has been created with the objective – popularizing those products and ingredients that are readily available in forests, fields and rivers just outside our windows.

This project’s focus is promoting gastronomic tourism and to provide publicity for Gauja National Park as a desired destination. In turn, the project touches upon education, the correlation of the rural and municipal, healthy, organic food in our diets, local cuisine, dining traditions, catering and hosting, business ventures thereof in gastronomy – all that will be undertaken by the project partners.

For more information and to make a booking please contact us by e-mail or call +371 6 7287 977.